Strawberry Parfait
Ingredients
- 1 pint strawberries, trimmed and sliced (about 2 cups)
- 1 lemon, zested, plus 1 tablespoon lemon juice
- ¼ cup confectioners’ sugar
- ½ cup whipping cream
- 1 cup fresh ricotta
Steps
- Put strawberries in a bowl and add 1 tablespoon lemon juice. Toss with 2 tablespoons confectioners’ sugar and set aside.
- Make the ricotta cream: In a medium bowl, beat whipping cream with a whisk until soft peaks form. Add the remaining 2 tablespoons confectioners’ sugar, then fold in ricotta and lemon zest.
- Spoon the strawberries into 4 dessert glasses. Top with ricotta cream and smooth to cover. Refrigerate for up to 6 hours, but serve at cool room temperature.
Source: https://cooking.nytimes.com/recipes/1024148-strawberry-parfait