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Tzatziki

★ 5.0 Serves 2 Greek

Tzatziki

Ingredients

  • 3 Persian cucumbers
  • 2 cups plain whole-milk Greek yogurt
  • 2 tablespoons finely chopped dill
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper
  • Salt and pepper

Steps

  1. Using the large holes of a box grater, grate cucumbers. Using your hands, squeeze grated cucumbers to remove excess water, then place cucumbers in a medium bowl (you should have about 1 cup).
  2. Add yogurt, dill, lemon juice and garlic; season with salt and pepper to taste. Mix well.

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Source: https://cooking.nytimes.com/recipes/1023364-tzatziki